Dietary Fibre Concentrates

Let us ADD SOME FIBRE to your diet…you know it’s good for you! Through our innovative range of dietary fibre concentrates, which are incidentally conveniently colourless, odourless, and completely taste-neutral, we can ADD FIBRE to any food product.

DIETARY FIBRE CONCENTRATES

Not only do we significantly enhance its nutritional value, and make it more appealing and attractive to the consumer i.e. your esteemed customer, we make it cheaper and more economical for you to produce it. Sound like a compelling enterprise? Read on.

CARBOCRAFT is the proud Sub-Saharan African supplier of the JELUCEL® brand of insoluble, multifunctional, 100% natural, plant-based dietary fibres! With a dietary fibre content of 98-99%, our fibres are dietary fibre concentrates, enabling the dietary fibre enrichment of any food stuff or product, at very low dosages. Since our fibres are virtually calorie-free and naturally have a very high water-binding capacity, the nutritional profile of any food stuff or consumer food product can now be very easily significantly enhanced. Besides the highly attractive nutritional and health benefits our JELUCEL® fibres offer the consumer, they also provide compelling technological advantages to the producer, in the form of high water-binding, high moisture retention, reduced moisture migration and syneresis, improved texture and mouthfeel through insoluble 3-dimensional fibre network, enhanced free-flowing and anti-caking and…much, much more.

Insoluble dietary fibre mainly consists of non-starch polysaccharides, cellulose, hemicellulose, and lignin. These fibres are a type of carbohydrate that cannot be broken down or digested by the human digestive enzymes in the small intestine. Instead, it passes through the gastrointestinal tract largely intact, providing a range of compelling health benefits that cannot be ignored. Unlike soluble dietary fibre, which dissolves or swells in water, insoluble dietary fibre does not dissolve in water and retains its structure throughout the digestive process. Due to its resistance to digestion, insoluble dietary fibre adds bulk and promotes regularity, facilitating the movement of waste through the intestines. It improves intestinal transit time, preventing constipation and aiding in the overall maintenance of digestive health.

FIBRE SOLUTIONS FOR A HEALTHY LIFESTYLE

Wishing every consumer, a fulfilling, fibre-rich journey to better health!

Insoluble dietary fibre also has a beneficial impact on the gut microbiota. It acts as a prebiotic, providing nourishment to beneficial bacteria in the colon. These bacteria ferment the fibre, producing short-chain fatty acids (SCFAs) and other beneficial compounds that contribute to a healthy intestinal environment, support immune function, and influence overall well-being.

To a health-conscious consumer, the incredible nutritional benefits of insoluble dietary fibre can be very compelling and numerous. Insoluble dietary fibre is an essential component of a balanced diet, and its benefits extend far beyond maintaining regular bowel movements. To help you maintain a healthy lifestyle and support a thriving digestive system, it is highly recommended that you make informed choices and prioritize your well-being by including ample amounts of insoluble dietary fibre in your diet. Take a look at the following synopsis:

Promotes Digestive Health

Insoluble dietary fibre adds bulk to your stool, effectively aiding in regular bowel movements and preventing constipation. By promoting healthy digestion, it helps to maintain a vibrant gastrointestinal system.

Weight Management

If you are watching your weight, insoluble fibre is your ally. Since it cannot be digested by the body, it adds volume to your meals without adding unnecessary calories. This helps you feel fuller for longer, reducing the temptation of unhealthy snacking and promoting weight management.

Enhances Intestinal Health

Insoluble fibre acts as a prebiotic, which means it nourishes the good bacteria residing in your gut. A healthy intestinal environment supports optimal nutrient absorption and strengthens your immune system, reducing the risk of certain diseases and infections.

Reduces Risk of Chronic Diseases

Consuming insoluble dietary fibre has been linked to a lower risk of developing chronic diseases such as heart disease, type 2 diabetes, and certain types of cancer. Research suggests that this fibre type may aid in cholesterol management, blood sugar regulation, and preventing colon cancer.

Provides Satiety and Hunger Control

Foods rich in insoluble dietary fibre take longer to chew and digest, resulting in a prolonged feeling of fullness. By preventing sudden hunger pangs and helping you feel satisfied after a meal, fibre-rich foods can assist in controlling your appetite and reducing overeating.

Supports a Healthy Microbiome

Your gut microbiome plays a crucial role in overall health. Insoluble fibre promotes the growth of beneficial bacteria, which help break down complex carbohydrates, produce essential nutrients, and support the immune system. A diverse and thriving gut microbiome is key to maintaining optimal health.

Our JELUCEL® fibres are successfully used and add significant value in a myriad of different food applications and formulations,…the possibilities are virtually endless. Here are a few key examples to get your juices flowing:

Applications:

Baked Goods

Confectionary
Meat & Meat Alternatives

Dairy Products & Dairy-free Alternatives

Sauces & Spices

Dietary Supplements

Drinks

Fillings & Coverings

Ice cream & Desserts

JELUCEL® Dietary Fibre Concentrates: Insoluble, 100% natural, multifunctional

JELUCEL® fibres are available in the following “fibre source categories”:

JELUCEL® PF – Powdered Cellulose
JELUCEL® BF – Plant Fibres from BAMBOO source
JELUCEL® WF – Plant Fibres from WHEAT source
JELUCEL® OF – Plant Fibres from OAT source

The key characteristics and primary technological advantages of using our JELUCEL® fibres in ALL FOOD FORMULATION applications are:

Dietary fibre content of 98-99% (high fibre enrichment at low dosages)
Virtually calorie-free, reduce calorific value of foods (facilitate LOW-CAL formulations)
Colourless, odourless, taste-neutral (no adverse effects on the organoleptic food properties)
High thermal stability and chemically inert, good compatibility with other food ingredients
Wide range of fibre lengths across the portfolio from 30µm-2,000µm (all food applications)
High water-binding and oil-binding capacity of 400-1100% (excellent moisture retention)
Formation of insoluble, 3-dimensional, physical fibre network (increased stability and texture)
High water-binding, higher water addition, higher production yield, higher economy
Optimum binding of free moisture, improved moisture balancing, lower water activity (a_w)
Improved fresh-keeping and product stability, increased shelf-life, less product wastage
Reduced water-purge and syneresis, improved organoleptic properties
Improved freezing and thawing properties of frozen food and reduced ice crystal formation
Increased dough volume and higher dough yields in frozen pizza products
Higher mechanical stability and reduced susceptibility to breakages in baked goods & pasta
Imparts “natural” optimized texture and creamy, full mouthfeel in dairy products
Natural anti-caking agent and free-flow-aid, good flow properties
Efficient carriers of liquid flavours and natural flavour enhancement
Good liquid retention and enhanced succulence of cooked meat products at high temperatures
Accelerated maturing and drying time in raw sausages due to capillary effect of fibre network
Emulsification support due to simultaneous oil and water binding properties
Natural viscosity improvement in beverages, fillings and sauces due to fibre insolubility
Uniform heating of microwaveable ready-meals due to homogenous moisture distribution
Full technical support on fibre dosage and application, including formulation optimization
Highest purity, ISO-certified, HACCP food-safety, Kosher/Halal, Allergen-free, Gluten-free